Chocolate Chip S'more Oreos Cookies

Ingredients: (12 cookies)

• 2 1/4 cup flour 
• 1 tsp salt 
• 1-2 tbsp of Sea Moss Gel 
• 1 tsp baking soda 
• 2 tsp cornstarch 
• 3/4 cup vegan margarine (from a tub)
• 1/4 cup non-dairy milk (like almond or soy) 
• 1 cup brown sugar 
• 1/4 cup sugar 
• 2 tsp vanilla extract 
• 1 1/2 cup mini vegan chocolate chips

Directions: 

Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a small mixing bowl, whisk the flour, salt, baking soda, and cornstarch. In a larger mixing bowl, add the margarine, milk, Sea Moss Gel, sugars, and vanilla. Beat with an electric mixer. Add ~half of the flour mixture to the wet mixture and use a rubber scraper to combine. Add the rest and mix until combined. Fold in the chocolate chips. Using a large scooper, place balls of dough on your baking sheet. Bake for 11-13 minutes, until they are baked to your liking (smaller cookies should be baked for 9-11 minutes).